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"HACCP Training Course Detail"
Food establishments need to have a food safety system that ensures the safety, cleanliness, and quality of the food being served. This food safety system is called the HACCP or the Hazard Analysis and Critical Control Point. HACCP teaches seven principles with the goal of training food handlers and food service employees in safe and efficient food handling and service methods. The 4-hour training course is 100% online and meets the regulatory requirement of compliance of the 2005 FDA Code and the USDA requirements for school district HACCP Plan Implementation.