3 Steps To Get Started

Request Tour

Required Step 1
  • a free In-depth Q & A session with a private tour of the kitchen that best suits your needs.

Application

Required Step 2
  • Submitted online upon request and takes only 10 minutes.

First Month

Begin Using Kitchen Step 3
  • Pay your first month membership fee and get cooking.

Average Kitchen User Rates

Our members count on us to lower market barriers and minimize the risks associated with starting up or expanding a food business. We take an individualized approach to your needs. Here are some of the average cost associated with kitchen usage.

Jessica Chamberlain- Community Manager

Shared Kitchen

$15/Per Hour Includes Dry and Cold Storage

Anchor Kitchen

$10/Per Hour Includes Dry and Cold Storage

Hourly Rates Also Include

24/7 Unlimited Storage Access

Use your proximity access card to enter the Kitchen. Pick-up or drop-off any day or any hour without having to use your kitchen hours.

Rollover Hours

That’s right! Any non-booked package hours roll over to the next month.

All Utilities

No, it's not too good to be true. All Natural Gas, Electric, Water, Waste Disposal, and Wifi are included.

Cleaning Supplies

Towels, surface degreaser, surface sanitizer, dish washing chemicals, and floor cleaning supplies.

24/7 Kitchen Access

Use our App to access the Kitchen Calendar and reserve prep, cooking, or specialty equipment station time.

Dedicated Schedule Option

If a dedicated schedule is required, we will accommodate that as well.

Online Members Portal

Our Mobile app allows members to request maintenance on equipment or facility; pay an upcoming bill and view historical account usage; request a package upgrade or request additional storage.

Maintenance/Cleaning Staff

Drum roll, please. We handle all facility/equipment deep cleaning and all facility/equipment repairs!

Kitchen Membership Requirements

Our Team is on a mission to help you launch correctly. Our hands on approach will ensure you know what you need. Upon your request we can leverage ecosystem services to get you started.

Kevin Echevarria- Director

Liability Insurance

Required/Kitchen Policy Learn More During The Tour

Background Check

Required/Kitchen Policy Increases 24/7 Kitchen Safety

Managers License

Required/State Law Learn More During The Tour

Principals Certificate

Required/State Law Learn More During The Tour

Suggested Business Essentials

now individuals wanting to get into food service will have all the weapons they need to start off on the right foot.

Sybil Ege- Dream Kitchen EDU

Business Plan

Suggested /Increases Success Learn More During The Tour

Website

Suggested /Increases Success Learn More During The Tour

Logo

Suggested /Increases Success Learn More During The Tour

Whats Next?