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We Call It "The Ecosystem"

Why is it called the Ecosystem? Well running a business in today’s competitive world is tough. Our "Ecosystem" of services provides you with an array of tools needed to grow your business.

Dream Kitchen EDU

Dream Kitchen EDU is a “Kitchen Incubator” that offers food service start-ups an opportunity to learn and practice the essentials of a food service business. Our educational courses help deliver, refine, and define an actionable business plan. Alumni gain access to funding opportunities and $3000 in Alumni support.

Your Dream Brand

Your Dream Brand (YDB for Short) was established to help entrepreneurs get their business branding and marketing plans established. Each member is assigned a Chief Marketing Officer to help define short and long-term goals unique to your needs. Your CMO is a simple call or message away with questions that might arise during the course of business. Our design team will execute the strategy while you focus on scaling the business.

Food Truck Rental

Our Mobile Dream Kitchen allows member companies to stay competitive with growing food truck trends. Daily, Weekly, & Monthly Rental options allow ideas to cultivate with your budget in mind. Anywhere a mobile kitchen is needed the Dream Kitchen Food Truck is there to support your team.

LocalVore Venue

We thought it would be fun to create a pop-up/test kitchen space where literally anything can happen- a neutral space where people in the artistic and culinary community can play, experiment, and collaborate, a space where new concepts can be tested, a space where visiting chefs and restaurateurs can feel at home.

Business Insurance

Because you’re selling food, it is important that you prepare for the risks that can come with your profession. Commercial kitchen liability coverage can help protect you from these risks. Food Liability Insurance Program (FLIP) gives you the protection you need when cooking for retail purposes.

State Licensing

A successful food business starts with, Food Safety. All companies as required by state law must have licensed food staff members. Without these licenses, your company will not be able to legally sell the food it produces.

Whats Next?