One of the biggest obstacles to starting a food business in America is the high cost of setting up a commercial kitchen. Dream Kitchen was established to help overcome that obstacle. Our kitchens are fully equipped, and commercially licensed shared-use kitchens. Allowing you to build your business at your own pace, while lowering the risks associated with a start-up venture and minimizing the costs while you start, grow, and establish your business.
Kevin Echevarria Director
Average Kitchen User Rates
Our members count on us to lower market barriers and minimize the risks associated with starting up or expanding a food business. We take an individualized approach to your needs. Here are some of the average cost associated with kitchen usage.
Jessica Chamberlain- Community ManagerRates Also Include
24/7 Unlimited Storage Access
Use your proximity access card to enter the Kitchen. Pick-up or drop-off any day or any hour without having to use your kitchen hours.
Rollover Hours
That’s right! Any non-booked package hours roll over to the next month.
All Utilities
No, it's not too good to be true. All Natural Gas, Electric, Water, Waste Disposal, and Wifi are included.
Cleaning Supplies
Towels, surface degreaser, surface sanitizer, dish washing chemicals, and floor cleaning supplies.
24/7 Kitchen Access
Use our App to access the Kitchen Calendar and reserve prep, cooking, or specialty equipment station time.
Dedicated Schedule Option
If a dedicated schedule is required, we will accommodate that as well.
Online Members Portal
Our Mobile app allows members to request maintenance on equipment or facility; pay an upcoming bill and view historical account usage; request a package upgrade or request additional storage.
Maintenance/Cleaning Staff
Drum roll, please. We handle all facility/equipment deep cleaning and all facility/equipment repairs!
Kitchen Membership Requirements
Our Team is on a mission to help you launch correctly. Our hands on approach will ensure you know what you need. Upon request we can leverage our services to get you started.
Kevin Echevarria- Director