One of the biggest obstacles to starting a food business in America is the high cost of setting up a commercial kitchen. Dream Kitchen was established to help overcome that obstacle. Our kitchens are fully equipped, and commercially licensed shared-use kitchens. Allowing you to build your business at your own pace, while lowering the risks associated with a start-up venture and minimizing the costs while you start, grow, and establish your business.
Kevin Echevarria Director
Take Our Online Tour
1| Get The Facts
Visit the How It Works page to get quick facts relating to pricing, requirements, and services. For a detailed overview download our Getting Started Guide.
Get The Facts2| Explore Our Kitchens
Take Time to Search by Closest Location, Equipment Needs, or Compliance needs. Rent-able Food Truck; Check. Over-sized Walk- In Coolers and Freezers; Check.
Explore3| Explore Our Services
Renting a commercial kitchen space with out the tools to sell is simply not recommend. Our services help you launch efficiently and effectively.
Explore4| Schedule Your Tour
No matter what your needs might be, we want to hear from you. Our members run the gambit from established restaurateurs to early stage entrepreneurs.
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