More Than Just a Kitchen

| Learn more during a tour |

Established in 2012. Dream Kitchen operates culinary incubators in the Northwest Chicago Suburbs. We provide specialized products and services to entrepreneurs in the food community to help them bring new companies and ideas to market.

Member companies benefit from our flexible and affordable infrastructure, integrated services, and educational programs/workshops.

Average Kitchen User Rates

Our members count on us to lower market barriers and minimize the risks associated with starting up or expanding a food business. We take an individualized approach to your needs. Here are some of the average cost associated with kitchen usage.

Jessica Chamberlain- Community Manager

Getting Started

$18 per hour

Includes Dry and Cold Storage


$12 per hour

Includes Dry and Cold Storage

Rates Also Include

24/7 Unlimited Storage Access

Use your proximity access card to enter the Kitchen. Pick-up or drop-off any day or any hour without having to use your kitchen hours.

Rollover Hours

That’s right! Any non-booked package hours roll over to the next month.

All Utilities

No, it's not too good to be true. All Natural Gas, Electric, Water, Waste Disposal, and Wifi are included.

Cleaning Supplies

Towels, surface degreaser, surface sanitizer, dish washing chemicals, and floor cleaning supplies.

24/7 Kitchen Access

Use our App to access the Kitchen Calendar and reserve prep, cooking, or specialty equipment station time.

Dedicated Schedule Option

If a dedicated schedule is required, we will accommodate that as well.

Online Members Portal

Our Mobile app allows members to request maintenance on equipment or facility; pay an upcoming bill and view historical account usage; request a package upgrade or request additional storage.

Maintenance/Cleaning Staff

Drum roll, please. We handle all facility/equipment deep cleaning and all facility/equipment repairs!

Kitchen Membership Requirements

Our Team is on a mission to help you launch correctly. Our hands on approach will ensure you know what you need. Upon your request we can leverage ecosystem services to get you started.

Kevin Echevarria- Director

Liability Insurance

Required/Kitchen Policy Learn More During The Tour

Background Check

Required/Kitchen Policy Increases 24/7 Kitchen Safety

Managers License

Required/State Law Learn More During The Tour

Principals Certificate

Required/State Law Learn More During The Tour

Whats Next?