Simply remember the following:
- 24/7 365 access means you can access the facility to drop off and or pick supplies/product at any time.
- You’ll only need to use the Dream Kitchen station calendar when reserving kitchen time and space.
- Make sure that during pickups and drop offs you are not disturbing other members in the space.
- When you’re scheduled to be in a workstation make sure all helpers and/or visitors follow our food production dress code of proper head covering, closed-toe shoes, and apron or chef coat.
- Always clean up after yourself.