2| Licensing

State License

State laws requires that one State Licensed staff member be present at all times while prepping, cooking, manufacturing, or serving of any kind.

  • Food-service Sanitation Managers License. Requires taking 8 course, and passing the test.

State Certificate

State laws requires that all non managerial positions carry a Food Safety Principals certificate.

  • Food Safety First Principals certificates requires taking a 4 hr online course, and cost $8 – $12.00 per person.

County and or City

  • Depending on the location of your elected Dream Kitchen facility. Local Health departments may require an extra permit and or application. If this is the case Kitchen Management will provide you with application assistance.